Tree removal is one of the most emtionally difficult things to do.
In the first instance there is nothing ostensably “wrong” with the trees that are marked for removal. Secondly, these are the trees that have fed,clothed and educated my family for the past 20 years. And, lets not forget that it does not end there. The wages that are paid come from these trees. The profits made by the wholesaler or retailer we sell to comes from them.
In the final analysis it is about sunlight management as a function in the production of fruit. It is useful here to quote Prof. Bruce Woods from Georgia, USA: “Because pecans’ survival strategy has been partially driven by intense competition by neighbours in a heavily forrested river bottom habitat, competition for sunlight has emerged as a frimary factor associated with ‘fitness’.
The orchard manager is therefore challenged to identify strategies that maximize interception and utilization of sunlight.
Leaves use carbon dioxide from the air and water from the soil to produce hydrates of carbon that form the energy sources required to sustain life. While mineral nutriens such as N, P, K, Zn etc, are critical to this process, they are rarely as limiting as is sunlight (i.e., photons).
It should be noted that by the time the solar beam of light penetrates about 1.5 – 2m of foliar canopy, essentially all of the useful photons (i.e., the ones vibrating in the blue and red regions) have been absorbed.”
Therein lies the rub. While the trees are still producing nuts, the quality becomes likely to decrease, and the lower limbs being shaded, die back. One is left with a tree struggling against its’ neighbours for the most sought after life component, sunlight, the the detrement of each other collectively. Also, bearing becomes one dimentional at the top or canopy of the tree rather than over the entire tree shape. The orchard manager is left with one of two options when the trees compete too much for sunlight. 1. Remove alternate trees or, 2. Mechanically cut the branches of all the trees to the scale that what remains does not compete with the neighbouring trees in the block..
I have decided to go the rout of the former option.
These two pictures show the block designated for tree removal before and after. We did it now because the nuts on the trees can be collected from the shucks when the branches are on the ground. The chipper was put to good use and the branches chipped onto the orchard floor.
And so goes the cycle of life. The nutrients borrowed from the ground in the growth and life-cycle of the trees will be returned to the soil in the form of compost resulting from the breakdown of the chips, leaves and shells. Only the kernel will return to the soil in some other place.